The sommeliers and culinary masters at The Chef’s Table create the perfect pairing of food and wine. During a multicourse tasting, they pour select vintages and serve thoughtfully prepared dishes made for each other. Drawing on the grapes and spices that have been enhancing gastronomic pleasures for centuries, your expert hosts will enlighten every sip and forkful with fascinating commentary as you experience a thrilling synergy of aromas and flavors. This restaurant’s private dining room provides an opportunity to have an intimate meal with family, business colleagues or newfound friends.
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