Asian fusion cuisine with regional dishes from Japan, China, Thailand, Vietnam and India. Offers a complimentary sushi and sashimi bar for lunch on sea days.
The Verandah restaurant offers contemporary French cuisine that makes use of seasonal ingredients of real provenance. Designed to create a genuine dining experience, The Verandah takes design inspiration from the original Verandah Grill on board Queen Mary.
This may be the most inspired pairing ever. Oceania Cruises brings you the brilliant union of La Reserve and Wine Spectator, the foremost magazine for wine connoisseurs. The resulting La Reserve by Wine Spectator offers not only wine seminars and vintage tastings but also gourmet dinners pairing fine wines with delectable courses such as Bay Scallop Teriyaki Seared on Riverstone, Cream of Porcini with Sautéed Duck Foie Gras, and 72-Hour Slow Braised Short Rib with Gnocchi au Jus. An all-new, elegant seven-course affair, La Cuisine Bourgeoise celebrates the rituals of the table and pairs time-honored flavors with wines that complement the history of the dishes, many of which Master Chef and Executive Culinary Director Jacques Pépin has enjoyed since his childhood. Even the most devout epicureans will enhance their appreciation of fine dining at its best with these perfect pairings.
The Ocean Terrace seafood bar is ideal for those who love to feast on the bounty from the sea. This stylish bar offers an array of ocean treasures, including a flight of oyster shooters, sushi and sashimi, ahi tuna poke, king crab cocktail, chili and lime crab margarita, a royal lobster dish, and the world-renowned smoked Balik salmon, the salmon of the tsars. A la carte pricing makes it easy to pick and choose.
Cool off with a scoop of regional favorite New Zealand Natural Premium Ice Cream while relaxing by the pool or taking in the sea views from the top deck. New Zealand-made using only the freshest ingredients, indulge in ice cream, sorbet, frozen yogurt and frosty milkshakes.