This may be the most inspired pairing ever. Oceania Cruises brings you the brilliant union of La Reserve and Wine Spectator, the foremost magazine for wine connoisseurs. The resulting La Reserve by Wine Spectator offers not only wine seminars and vintage tastings but also gourmet dinners pairing fine wines with delectable courses such as Bay Scallop Teriyaki Seared on Riverstone, Cream of Porcini with Sautéed Duck Foie Gras, and 72-Hour Slow Braised Short Rib with Gnocchi au Jus. An all-new, elegant seven-course affair, La Cuisine Bourgeoise celebrates the rituals of the table and pairs time-honored flavors with wines that complement the history of the dishes, many of which Master Chef and Executive Culinary Director Jacques Pépin has enjoyed since his childhood. Even the most devout epicureans will enhance their appreciation of fine dining at its best with these perfect pairings.
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