An exciting fine dining option for our guests – The Chef’s Table. This one-of-a-kind culinary experience includes an exquisite multi-course private dinner hosted by one of the line’s master chefs along with a private champagne reception and a personalized tour of the galley. A select group of 12-16 guests will enjoy champagne and hors d’ouevres hosted by the ship’s chef de cuisine. The chef then escorts the group on a personalized tour to see the galley in operation, providing participants with a unique perspective on Carnival’s extensive food and beverage operations.Cost: The cover charge is $75 USD per person ($95 USD per person on Carnival Breeze, Carnival Dream, Carnival Horizon, Carnival Magic and Carnival Vista). An automatic 15% gratuity will be added to the cover charge and applied directly to the guest’s Sail & Sign account.
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